White Quinoa

Non-GMO, Kosher, Raw, Vegan, Product of Canada

Classified as a superfood, quinoa is a seed, not a grain, and is naturally gluten-free. Quinoa is nutritionally dense and packed with vitamins and minerals. It is a complete protein and is a good source of vitamin B6, thiamin, fiber, iron, manganese, phosphorus, copper, magnesium and zinc.

Quinoa is rapidly growing in popularity due to its many health benefits. Although people can cook and eat quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach.

People can eat both the seeds and leaves of this versatile, nutritious plant. Farmers cultivate over 120 different types of quinoa. However, the most common versions available in grocery stores are white, red, and black quinoa.

Disclaimer: this information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.