Popcorn

Product of the USA

1 kg (2.2 lb), Gluten-Free, Non-GMO

Popcorn is one of the world’s healthiest and most popular snack foods. It is loaded with important nutrients and offers a variety of health benefits. At the center of each kernel is a small amount of water, which expands when heated and eventually causes the kernel to explode.

Many people don’t realize it, but popcorn is a whole grain food, making it naturally high in several important nutrients. 

Why Popcorn:

• Contains high amounts of antioxidants 
• Popcorn contains very large amounts of polyphenols.
• Popcorn is very high in fiber

Cooking Instructions:

Ingredients

Add 3 tablespoons olive oil or coconut oil.

1/2 cup popcorn kernels.

1/2 teaspoon salt.

Directions

1. Place oil and kernels into a large pot and cover it.
2. Cook over medium-high heat for about 3 minutes or until the popping almost stops.
3. Remove from heat and pour into a serving bowl.
4. Season with salt. Enjoy! 

Storage

Store in a dry well sealed container.

Disclaimer: this information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.