Grade A - Pure Madagascar Vanilla Products
Product of Madagascar
WHAT MAKES MADAGASCAR VANILLA BEANS SPECIAL?
The birthplace of Vanilla Beans is the most fertile land of Madagascar. The favorable climatic conditions and rich soil texture helps to grow a good range of Vanilla Beans. Growing Vanilla has contributed to providing the island with a high reputation in the Vanilla industry.
What are Vanilla Beans?
Vanilla is one of the world's most recognizable, sought after, and richest delicacies since ancient times. Regarded as a flavor for nobility by the Aztecs and introduced to the Old World by Mesoamerican Explorers, this product has been widely used in a variety of cooking and baking processes. All vanilla extract comes from an infusion process with alcohol such as vodka, bourbon, or whiskey among others which can then be added to baking goods, sauces, smoothies, seasonings, etc.
Grade A Pure Vanilla Beans Specification: Vanilla Premium/Gourmet Quality:
- Length (cm): Between 14-21 cm / 5-8 Inches
- Vanillin content (%): 1.4 to 2 %
- Moisture content (%): 20 to 35%
- Color: Black
- Quality available: Unsplit
- Classification: Premium/Gourmet Quality
- Scientific name: Vanilla Planifolia / Bourbon
- Vanilla was nominated as a flavor for nobility by the Aztec empire, making it one of the world’s most sought after tastes.
- Vanilla, apart from being a top favorite flavor worldwide has had an immense amount of scientific research as to its anti-inflammatory properties. Specifically in the area of neuroinflammatory conditions and has shown promising results.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.
