Hard Red Spring Wheat Berries

Product of Canada

100% Glyphosate free

No. 1 Grade 

Our wheat is guaranteed to be completely chemical free. We can guarantee it because we grew it. 

Why Hard Red Spring Wheat:

• Highest protein content of all the wheat varieties (13%+)
• Nuttier flavour than its white counterparts
• Best suited for more rustic, artisan breads
• Produces a slightly darker flour.

Origin 

No 1 Grade - Grown in Lacombe, Alberta 

Cooking Instruction 

While most will grind their wheat into flour, you can also use the whole berries as a breakfast cereal.  Simply soak the wheat overnight and rinse in the morning. Add 3 parts water to 1 part wheat, and bring to a boil. Simmer for 60 minutes.  Add toppings the same as you would with oatmeal, such as salt, honey or fruit.

Storage

Intact grain can be stored for up to 6 months in a cool dry location, or 1 year in a freezer. Once milled, it can be stored in a cool dry location for 3 months or 6 months in a freezer. 

Disclaimer: this information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.