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Gluten-Free Sourdough Starter by Cultures for Health

Gluten-Free Sourdough Starter by Cultures for Health

Regular price $16.50
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Description

Product of the USA

 Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!

Each box contains:

  • 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
  • Instructions for using the sourdough culture are included and may be found here.


Gluten-Free Sourdough Starter Culture Ingredients

  • Organic brown rice flour, live active cultures

Gluten-Free Sourdough Starter Culture Allergen Information
  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free (<5 ppm)
  • Non-GMO

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

Ingredients

  • Brown Rice Flour
  • Bottled Spring Water (Water Free of Chlorine and Fluoride)