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Most pressure canners haven't changed in 70 years — heavy aluminum that pits, stains, reacts with tomatoes and pickled foods, and refuses to work on modern induction cooktops. The FORJARS® 23-Liter Pressure Canner changes that.
Every surface that touches your food is premium 304 stainless: the pot body, the lid interior, and both steaming racks. That means no oxidation, no corrosion, no reaction with acidic foods, and a polished finish that wipes clean and looks new for years.
The flat magnetic base spreads heat evenly and works on induction, gas, electric, and ceramic cooktops. If you upgrade your kitchen, your canner comes with you.
A three-stage safety system — an adjustable pressure relief valve, safety valve, and overpressure plug — backed by a precision smooth-lock lid and food-safe silicone gasket, keeps every batch secure from first hiss to final seal.
With a 23-liter capacity, process full loads of quart jars or double-stack pints using both included racks. Put up vegetables, meats, beans, soups, stocks, fruits, and complete ready-to-eat meals in fewer batches.
FORJARS® 23-Liter 304 Stainless Steel Pressure Canner
2 stainless steel steaming/canning racks
pressure regulator weights (5, 10, 15 PSI)
Pressure gauge - pre-attached to the lid
Canning starter kit
Capacity: 23-Liter (24.3-Quart)
Material: Food-grade 304 stainless steel
Diameter: 20 in (incl. handles)
Height: 16 in
Handle load rating: 44 lbs (20 kg)
Pressure settings: 5 / 10 / 15 PSI
Cooktops: Induction, gas, electric, ceramic
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