Cabbage Roll Soup

Product of Canada

Cabbage Roll Soup

Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! This recipe is adapted from our grandmothers favorite cabbage roll recipe for a quick and easy meal without all of the work!

PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...

Remember: Add Soup Base to Taste! 

Our grandmother always made cabbage rolls with a mixture of ground pork and ground beef however if you just have one or the other that will still work perfectly in this recipe. Just brown your meat, shred 2 cups of cabbage and throw everything in a big pot with 8 cups boiling water. Let it simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a winter or fall evening! This soup comes out very thick, almost stew-like, if you prefer a soupier consistency, you can add more water in the beginning! Variations with tomato paste, stewing tomatoes, clamato juice, beer or ale of your choice! Cabbage, bison, elk, beef, pork and rice are simmered in a flavorful broth for the ultimate bowl.  Add salt and ground pepper to taste. ADD water if to thick.

Ingredients

long grain fancy rice, brown lentils, soup stock:  (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek, celery, herbs & spices & a bay leaf

CONTAINS: WHEAT, SOY. CORN\