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Long Island Strawberry Natural Iced Tea - Organic Flavoured Green Tea
11% off
Description
Storehouse Foods Natural Iced Tea Line
Storehouse Foods’ full-bodied iced tea, for those who favor something more robust. Each pouch contains x3 30g tea bags.
Long Island Loose Leaf Tea
- Ingredients: Green tea, Strawberry, Papaya, Cornflower, Natural flavors.
- Small Batch Blended and Packed in: Canada
- Tea(s) From: China, Albania, Thailand
- Region(s): Hunan + Shandong / Tirana / Petchabun
- Antioxidant Level: High
- Caffeine Content: Medium
- Shelf Life: 10 years unopened, 2 years after opening.
How To Brew Iced Tea:
- Steep Tea - Place 1 teabag into a 1L jug. Pour 1L of boiling water (95C) over tea bag, and steep for 5 minutes. Remove tea bag, squeezing to ensure your concentrate is full strength.
- Dilute - Pour contents for 1L jug into a serving vessel. Dilute using a 3:1 ratio - 3L cold water/ice to 1L of tea concentrate.
- Sweeten, Garnish, & Serve - Lightly sweeten to taste. We recommend 1/8c.-1/3c. sweetener to 4L of brewed tea. Liquid cane syrup, honey or agave dissolve best. Garnish with a slice of fresh fruit or fresh mint. Serve over ice.
How To Brew Sun Tea:
- Steep tea in sun - Place 1 teabag into a 4L jug. Fill with filtered water. Place in direct sun and steep for 5 hours or t preference. Remove tea bag.
- Sweeten, Garnish, & Serve - Lightly sweeten to taste. We recommend 1/8c.-1/3c. sweetener to 4L of brewed tea. Liquid cane syrup, honey or agave dissolve best. Garnish with a slice of fresh fruit or fresh mint. Serve over ice.
Description
Storehouse Foods Natural Iced Tea Line
Storehouse Foods’ full-bodied iced tea, for those who favor something more robust. Each pouch contains x3 30g tea bags.
Long Island Loose Leaf Tea
- Ingredients: Green tea, Strawberry, Papaya, Cornflower, Natural flavors.
- Small Batch Blended and Packed in: Canada
- Tea(s) From: China, Albania, Thailand
- Region(s): Hunan + Shandong / Tirana / Petchabun
- Antioxidant Level: High
- Caffeine Content: Medium
- Shelf Life: 10 years unopened, 2 years after opening.
How To Brew Iced Tea:
- Steep Tea - Place 1 teabag into a 1L jug. Pour 1L of boiling water (95C) over tea bag, and steep for 5 minutes. Remove tea bag, squeezing to ensure your concentrate is full strength.
- Dilute - Pour contents for 1L jug into a serving vessel. Dilute using a 3:1 ratio - 3L cold water/ice to 1L of tea concentrate.
- Sweeten, Garnish, & Serve - Lightly sweeten to taste. We recommend 1/8c.-1/3c. sweetener to 4L of brewed tea. Liquid cane syrup, honey or agave dissolve best. Garnish with a slice of fresh fruit or fresh mint. Serve over ice.
How To Brew Sun Tea:
- Steep tea in sun - Place 1 teabag into a 4L jug. Fill with filtered water. Place in direct sun and steep for 5 hours or t preference. Remove tea bag.
- Sweeten, Garnish, & Serve - Lightly sweeten to taste. We recommend 1/8c.-1/3c. sweetener to 4L of brewed tea. Liquid cane syrup, honey or agave dissolve best. Garnish with a slice of fresh fruit or fresh mint. Serve over ice.