Maggie's Creamy Dill Chicken Noodle Soup

Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Noodle Soup! 

Remember: Add Soup Base to Taste!

If you’re in a rush, simply add this tube to  8 cups cold water, stir frequently and bring to boil. Add left-over chicken or meat of choice! Add salt and ground pepper to taste. 

*ADD water if too thick! 

 If you have time, on the side - saute’ a couple chopped celery stalks, a fresh sliced garlic clove, iced onion ~ pan fry until translucent. Add to your soup. Optional add a 1/2 can of diced tomatoes, a cup of cream or a touch of oyster sauce to kick it up a notch!

We add fresh snow peas most times....

Dill Pickle Soup

After making your soup, add 3 or 4 of your favorite dill pickles - cut up and toss them in! Add all the pickle juice from your jar! Add a brick of cream cheese. It will take your dill pickle soup over the top!

Add salt and ground pepper to taste.

*ADD water if too thick!

Camping/Bachelor/Bachelorette

Add this bag to 8 cups boiling water, stir frequently and enjoy in 15 minutes!

Meat variations: Chicken, Beef, Lamb, Bison, Elk or any wild meat!

MAGGIES CREAMY DILL NOODLE SOUP in the INSTANT POT

Prep time: 10 minutes Instant pot time: 5 minutes

1) Pour the tube of soup mix into the inner pot. Add optional items of choice (fried kielbasa,

chicken, sausage, celery, onions). Stir.

2) Add 8 cups boiling water (or fill to the 2/3 max line, add remaining water after cooking). Stir.

3) Press “Sauté”, stirring soup until it starts to bubble.

4) Press “Cancel”, put the lid on, steam vent closed.

5) Press “Soup”, select 5 minutes.

Use natural release or quick release. When bubbling stops, stir in frozen green peas, cream and oyster sauce if desired. Quick and easy anytime.

Use the hashtag’s #MaggieNoodle or #CreamyDillSoup with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!

Ingredients: 

elbow macaroni: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mono nitrates; dried veggies: carrots, onion flakes, white onion, red peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datem, silicon dioxide, artificial flavours, annatto & bay leaf 

CONTAINS: WHEAT, SOY, MILK, CORN