Organic Wild Rice
Grade A, Full Grain 10-15 mm, Vegan, Non-GMO, Product of Canada
Our wild rice is 100% organically certified Canadian wild rice. There is no paddy rice added as fill or to cut back on quality or cost. Our rice is some of the best in the world, it has a deep dark color with a rich nutty flavor.
The grains are dark, long and thick, giving the rice a wonderful presentation when served. The rice is grown in the pristine lakes of Northern Manitoba Canada.
Available in 1 kg or 5 kg bags.
Why Wild Rice:
- It is widely considered a superfood
- It is low in calories and fat
- It is a true whole grain
- Gluten free
- It is high in antioxidants
- It is high in omega-3 fatty acids
Cooking Instructions
Combine 1 cup of wild rice blend, 1 ¾ cups of liquid (water or broth) and ½ teaspoon of salt in a saucepan over medium-high heat. Put the lid on. Bring to a boil, reduce heat, and let it simmer for 45-50 minutes or until all the liquid has evaporated. Let it rest on the stovetop for 10 minutes, fluff with a fork, and serve.
Storage
Keeps well in a sealed container in a cool, dry, and dark location.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.
Grade A, Full Grain 10-15 mm, Vegan, Non-GMO, Product of Canada
Our wild rice is 100% organically certified Canadian wild rice. There is no paddy rice added as fill or to cut back on quality or cost. Our rice is some of the best in the world, it has a deep dark color with a rich nutty flavor.
The grains are dark, long and thick, giving the rice a wonderful presentation when served. The rice is grown in the pristine lakes of Northern Manitoba Canada.
Available in 1 kg or 5 kg bags.
Why Wild Rice:
- It is widely considered a superfood
- It is low in calories and fat
- It is a true whole grain
- Gluten free
- It is high in antioxidants
- It is high in omega-3 fatty acids
Cooking Instructions
Combine 1 cup of wild rice blend, 1 ¾ cups of liquid (water or broth) and ½ teaspoon of salt in a saucepan over medium-high heat. Put the lid on. Bring to a boil, reduce heat, and let it simmer for 45-50 minutes or until all the liquid has evaporated. Let it rest on the stovetop for 10 minutes, fluff with a fork, and serve.
Storage
Keeps well in a sealed container in a cool, dry, and dark location.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.