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Hard White Spring Wheat Berries

Regular price $4.75
Unit price
per
5.0 (11)

Product of Canada

100% Glyphosate Free 

White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but it’s also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein soft white wheat which is used more for other baked goods. 

The term “white flour” has often been used to mean “refined flour,” so “whole white wheat flour” sounds like a contradiction in terms. But it is simply WHOLE flour – including the bran, germ and endosperm – made from WHITE wheat. 

White wheat does not contain the strongly-flavored phenolic compounds that are in red wheat. This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness. 

Red and white wheat are the same, nutritionally. Most of the nutrition differences among wheat varieties are driven by environmental conditions, such as weather and soil composition. For example, when crops are in a drought, the protein in wheat will be higher and may function differently. 

Hard White Spring Wheat Berries

Regular price $4.75
Unit price
per
5.0 (11)
(0 in cart)
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Product of Canada

100% Glyphosate Free 

White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but it’s also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein soft white wheat which is used more for other baked goods. 

The term “white flour” has often been used to mean “refined flour,” so “whole white wheat flour” sounds like a contradiction in terms. But it is simply WHOLE flour – including the bran, germ and endosperm – made from WHITE wheat. 

White wheat does not contain the strongly-flavored phenolic compounds that are in red wheat. This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness. 

Red and white wheat are the same, nutritionally. Most of the nutrition differences among wheat varieties are driven by environmental conditions, such as weather and soil composition. For example, when crops are in a drought, the protein in wheat will be higher and may function differently. 

Reviews

Customer Reviews

Based on 11 reviews
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(11)
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V
Valerie Plouffe
Excellent Berries

These are clean wheat berries that bake up into beautiful loaves of bread and so much more. I highly recommend these wheat berries from Storehouse Foods!

T
Tracey Currie
Ordered 50 lbs bag of Hard White Wheat Berries

The Hard White Wheat Berries were excellent and clean. I was so pleased.
I love milling my own wheat for bread which is so nutritious.
I received free shipping and the Wheat arrived at my door within days. I was so impressed.
I will definitely keep ordering from StoreHouse Foods:)
Tracey C

E
E.G.
Always satisfied

As with all my orders, they arrive promptly. The hard whit wheat berries I use all the time, they are essential for baking my bread. I have no complaints as to the product, and Storehouse Foods is my go to for all my needs.

A
Amanda

Well stored in the package and shipping was fast. Thank you.

l
lillian greene
Lillian Greene

I am very happy with my purchases !! Your service is amazing. Came in quickly and very well packaged.
I am new to grinding my own grains for baking bread. Enjoying it very much. I love the whole procedure!
For sure i will be a steady customer with you. However I will probably keep buying red wheat in GP. I get it at a very good price.
I am already making my list for my next order with you.