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Sunflower Seeds - 500g

Sunflower Seeds
Sunflower Seeds - 500g
Sunflower Seeds - 500g
Sunflower Seeds

Sunflower Seeds - 500g

$4.95
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Description

Sunflower Seeds 

Product of the USA

  • Rich in Healthy Fats: Sunflower seeds are an excellent source of healthy monounsaturated and polyunsaturated fats, particularly linoleic acid (an essential fatty acid), which contribute to heart health by helping to lower cholesterol levels and reduce inflammation.
  • Packed with Vitamins and Minerals: These seeds are a nutritional powerhouse, providing significant amounts of Vitamin E, a potent antioxidant that protects cells from damage. They also offer B vitamins, including folate, which is important for DNA synthesis and repair, and minerals such as magnesium, which is vital for bone health and muscle function, and selenium, an important antioxidant that supports immune function.
  • High in Protein and Fiber: Sunflower seeds are a good source of plant-based protein, which is crucial for building and repairing tissues, and dietary fiber, which promotes digestive health by helping to maintain regular bowel movements and can aid in weight management by keeping you feeling fuller for longer.
  • Supports Heart Health: The combination of fats, fiber, and antioxidants found in sunflower seeds can contribute to cardiovascular health. The unsaturated fats help to lower bad cholesterol levels and increase good cholesterol levels, while the fiber can help to reduce blood pressure and inflammation, reducing the risk of heart disease.
  • Versatile Nutritional Snack: Sunflower seeds can be easily incorporated into any diet as a snack or as an addition to meals. They can be eaten raw or roasted, added to salads, homemade granola, bread, or used as a topping for yogurt and oatmeal, making them a versatile way to boost nutrition and add texture and flavor to various dishes.

Healthy Snacking with Raw Hulled Sunflower Seeds

Looking for a healthy snack that satisfies your cravings? Look no further than our raw hulled sunflower seeds! These little seeds are packed with nutrition, including protein, fiber, and healthy fats. They're also low in carbs, making them a great option for anyone following a low-carb diet. Plus, our sunflower seeds are raw and hulled, meaning they're minimally processed and retain their natural flavor and nutrients. Snack on them straight out of the bag, add them to salads or trail mix, or use them to make your own homemade nut butter.

Versatile Ingredient for Your Favorite Recipes

Raw hulled sunflower seeds aren't just for snacking! They're also a versatile ingredient for your favorite recipes. Add them to baked goods like muffins or bread for a nutty crunch, sprinkle them on top of oatmeal or yogurt for extra texture, or use them as a salad topping for added flavor and nutrition. You can even grind them up to make your own sunflower seed flour, which is a great gluten-free alternative to traditional wheat flour.

Sustainably Sourced and GMO-Free

At our company, we care about the quality and sustainability of our products. That's why our raw hulled sunflower seeds are sourced from trusted farmers who use  environmentally responsible practices. By choosing our raw hulled sunflower seeds, you're not only getting a delicious and nutritious snack or ingredient, but you're also supporting sustainable farming practices and promoting food transparency.

Storage

Keep your sunflower fresher longer by keeping them in an airtight container. Whole or ground, it's not required to be stored in the fridge. A cool, dark pantry should be fine. Though just as storing nuts in the fridge increases their shelf life, the same goes for sunflower seeds. Sunflower seeds will last up to a year when stored in the fridge or freezer.

Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens. 

 *May Contain Traces Of Wheat, Peanuts, Nuts Or Soy.