Organic Quick Oat Flakes

Regular price $7.25
Unit price
per

Organic Quick Oat Flakes

Product of Canada  

  1. Rich in Nutrients: Organic quick oats flakes are packed with essential vitamins and minerals, including manganese, phosphorus, magnesium, copper, iron, zinc, and B vitamins. These nutrients play a crucial role in energy production, bone health, and overall well-being.
  2. High in Fiber: One of the key benefits of organic quick oats flakes is their high dietary fiber content. This includes both soluble and insoluble fiber, which aids in digestion, helps maintain a healthy gut, and can contribute to lowering cholesterol levels. The soluble fiber in oats, beta-glucan, is particularly noted for its heart health benefits.
  3. Antioxidant-rich: Oats are rich in antioxidants, particularly avenanthramides, which are almost exclusively found in oats. These compounds help lower blood pressure and provide anti-inflammatory and anti-itching effects, making oats beneficial for heart health and general wellness.
  4. Supports Weight Management: Due to their high fiber content and ability to absorb water, organic quick oats flakes can help you feel full longer. This can reduce the overall calorie intake by minimizing snacking and overeating, thereby supporting weight management and obesity prevention. 
  5. Versatile and Convenient: Organic quick oats flakes are pre-cut and pre-cooked (then dried), which makes them quicker to prepare than traditional rolled oats. They can be easily incorporated into a variety of recipes beyond breakfast porridge, including smoothies, baking recipes, and savory dishes, providing a nutritious boost to meals throughout the day.

Incorporating organic quick oats flakes into your diet is a simple way to enhance your nutrient intake while enjoying a versatile and convenient food option. Whether you're looking for a heart-healthy choice, aiming to manage your weight, or simply seeking a quick and nutritious meal, organic quick oats flakes are an excellent choice.

Start Your Day Right with Organic Quick Oat Flakes

Are you looking for a healthy breakfast option that is easy to make and tastes great? Look no further than our organic quick oat flakes. Packed with fiber and essential nutrients, our oat flakes are the perfect way to start your day on a healthy note.

Organic Quick Oat Flakes - Versatile and Delicious 

Not just for breakfast, our organic quick oat flakes can be used in a variety of dishes. Add them to your favorite muffin recipe or use them to make a delicious, hearty bowl of oatmeal. Our oat flakes are also gluten-free, making them a great option for those with dietary restrictions.

Premium Quality Organic Quick Oat Flakes

Our organic quick oat flakes are made from the highest quality, organic oats. We pride ourselves on our commitment to sustainability and transparency in sourcing. You can trust that our oat flakes are free from harmful pesticides and chemicals, making them a safe and healthy choice for you and your family.

Organic Quick Oat Flakes   

Our Organic Quick Oat Flakes are made from our farm-fresh steel cut oats and cook up deliciously creamy in just minutes! Flakes are whole hulled grains flattened and cut into thin pieces for faster cooking. Quick Oats are another pantry staple you'll find many uses for. "Oat-standing" taste and nutrition! Whole oats are shining stars among cereal grains. They are high in calcium, thiamine, and iron and contain the most soluble fiber of any grain. Whole oats include the antioxidant avenanthramide.

Cooking Instructions

Combine a 2 parts water, milk or a combination of both to 1 part oats.  Over medium low heat, bring to a simmer.  Stir frequently.  Once the oats begin to soften and liquid thickens, approximately 5 minutes, feel free to add any flavour you desire (salt, honey, fruit etc.). Continue to simmer until it reaches your desired consistency. 

Quick Rolled, Old Fashioned Rolled, Steel Cut, and Oat Flakes....What's the difference?

Oats, a cornerstone of nutritious breakfasts around the world, come in a variety of forms, each offering a unique texture, cooking time, and nutritional profile. Understanding the differences between old-fashioned rolled oats, quick rolled oats, steel cut oats, and oat flakes can help you choose the right type for your meals and recipes.

Old-fashioned rolled oats, also known as regular rolled oats, are whole oat groats that have been steamed and then rolled into flakes. This process stabilizes the healthy oils in the oats, thus extending their shelf life, and flattens the groats to reduce cooking time. Old-fashioned rolled oats cook in about 5 to 10 minutes and offer a perfect balance between texture and convenience, making them ideal for oatmeal, baking, and granola.

Quick rolled oats are similar to old-fashioned rolled oats, but they are cut into smaller pieces before being rolled. This makes them cook even faster, typically in 1 to 5 minutes. The smaller size means they have a softer texture once cooked, which some people prefer for recipes like smoothies or quick morning porridge. However, because they're more processed, quick oats can have a slightly lower fiber content than their old-fashioned counterparts.

Steel cut oats are made from whole oat groats that have been cut into two or three pieces with a steel blade, hence the name. They have a chewier texture and a nuttier flavor compared to rolled oats. Steel cut oats take the longest to cook, usually around 20 to 30 minutes, but many find the texture and taste to be worth the wait. They're particularly popular in Ireland and Scotland and are often used in traditional porridge recipes.

Oat flakes, while sometimes used interchangeably with rolled oats, can refer to any type of whole oat that has been flattened into a flake. This broad category includes both old-fashioned and quick oats. The term "oat flakes" can also refer to oats that have been lightly toasted to enhance their flavor before being rolled.

Storage

Store in a sealed container in a cool, dark, dry location. If properly stored, oats will generally last 2 years. 

Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens. 

Organic Quick Oat Flakes

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Organic Quick Oat Flakes

Product of Canada  

  1. Rich in Nutrients: Organic quick oats flakes are packed with essential vitamins and minerals, including manganese, phosphorus, magnesium, copper, iron, zinc, and B vitamins. These nutrients play a crucial role in energy production, bone health, and overall well-being.
  2. High in Fiber: One of the key benefits of organic quick oats flakes is their high dietary fiber content. This includes both soluble and insoluble fiber, which aids in digestion, helps maintain a healthy gut, and can contribute to lowering cholesterol levels. The soluble fiber in oats, beta-glucan, is particularly noted for its heart health benefits.
  3. Antioxidant-rich: Oats are rich in antioxidants, particularly avenanthramides, which are almost exclusively found in oats. These compounds help lower blood pressure and provide anti-inflammatory and anti-itching effects, making oats beneficial for heart health and general wellness.
  4. Supports Weight Management: Due to their high fiber content and ability to absorb water, organic quick oats flakes can help you feel full longer. This can reduce the overall calorie intake by minimizing snacking and overeating, thereby supporting weight management and obesity prevention. 
  5. Versatile and Convenient: Organic quick oats flakes are pre-cut and pre-cooked (then dried), which makes them quicker to prepare than traditional rolled oats. They can be easily incorporated into a variety of recipes beyond breakfast porridge, including smoothies, baking recipes, and savory dishes, providing a nutritious boost to meals throughout the day.

Incorporating organic quick oats flakes into your diet is a simple way to enhance your nutrient intake while enjoying a versatile and convenient food option. Whether you're looking for a heart-healthy choice, aiming to manage your weight, or simply seeking a quick and nutritious meal, organic quick oats flakes are an excellent choice.

Start Your Day Right with Organic Quick Oat Flakes

Are you looking for a healthy breakfast option that is easy to make and tastes great? Look no further than our organic quick oat flakes. Packed with fiber and essential nutrients, our oat flakes are the perfect way to start your day on a healthy note.

Organic Quick Oat Flakes - Versatile and Delicious 

Not just for breakfast, our organic quick oat flakes can be used in a variety of dishes. Add them to your favorite muffin recipe or use them to make a delicious, hearty bowl of oatmeal. Our oat flakes are also gluten-free, making them a great option for those with dietary restrictions.

Premium Quality Organic Quick Oat Flakes

Our organic quick oat flakes are made from the highest quality, organic oats. We pride ourselves on our commitment to sustainability and transparency in sourcing. You can trust that our oat flakes are free from harmful pesticides and chemicals, making them a safe and healthy choice for you and your family.

Organic Quick Oat Flakes   

Our Organic Quick Oat Flakes are made from our farm-fresh steel cut oats and cook up deliciously creamy in just minutes! Flakes are whole hulled grains flattened and cut into thin pieces for faster cooking. Quick Oats are another pantry staple you'll find many uses for. "Oat-standing" taste and nutrition! Whole oats are shining stars among cereal grains. They are high in calcium, thiamine, and iron and contain the most soluble fiber of any grain. Whole oats include the antioxidant avenanthramide.

Cooking Instructions

Combine a 2 parts water, milk or a combination of both to 1 part oats.  Over medium low heat, bring to a simmer.  Stir frequently.  Once the oats begin to soften and liquid thickens, approximately 5 minutes, feel free to add any flavour you desire (salt, honey, fruit etc.). Continue to simmer until it reaches your desired consistency. 

Quick Rolled, Old Fashioned Rolled, Steel Cut, and Oat Flakes....What's the difference?

Oats, a cornerstone of nutritious breakfasts around the world, come in a variety of forms, each offering a unique texture, cooking time, and nutritional profile. Understanding the differences between old-fashioned rolled oats, quick rolled oats, steel cut oats, and oat flakes can help you choose the right type for your meals and recipes.

Old-fashioned rolled oats, also known as regular rolled oats, are whole oat groats that have been steamed and then rolled into flakes. This process stabilizes the healthy oils in the oats, thus extending their shelf life, and flattens the groats to reduce cooking time. Old-fashioned rolled oats cook in about 5 to 10 minutes and offer a perfect balance between texture and convenience, making them ideal for oatmeal, baking, and granola.

Quick rolled oats are similar to old-fashioned rolled oats, but they are cut into smaller pieces before being rolled. This makes them cook even faster, typically in 1 to 5 minutes. The smaller size means they have a softer texture once cooked, which some people prefer for recipes like smoothies or quick morning porridge. However, because they're more processed, quick oats can have a slightly lower fiber content than their old-fashioned counterparts.

Steel cut oats are made from whole oat groats that have been cut into two or three pieces with a steel blade, hence the name. They have a chewier texture and a nuttier flavor compared to rolled oats. Steel cut oats take the longest to cook, usually around 20 to 30 minutes, but many find the texture and taste to be worth the wait. They're particularly popular in Ireland and Scotland and are often used in traditional porridge recipes.

Oat flakes, while sometimes used interchangeably with rolled oats, can refer to any type of whole oat that has been flattened into a flake. This broad category includes both old-fashioned and quick oats. The term "oat flakes" can also refer to oats that have been lightly toasted to enhance their flavor before being rolled.

Storage

Store in a sealed container in a cool, dark, dry location. If properly stored, oats will generally last 2 years. 

Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.