Made from 100% natural egg whites and yolks, Storehouse Foods powdered eggs are ideal for baking and cooking. Hydrate with water for scrambled eggs and omelets or use the powder form for a refrigeration-free substitute in baking recipes.
Freeze Dried Eggs- Store
Description
Product of Canada
288g (approx. 24 eggs once rehydrated)
* 25 Year Shelf Life
* To extend Shelf Life, place products in mylar bags. Search our online store for mylar bags!
• 100% real eggs
• Versatile uses, from breakfast to baking
• Refrigeration is necessary only when eggs have been prepared
INGREDIENTS: Whole eggs
DIRECTIONS:
1. Remove oxygen absorber and discard.
2. Using chart, combine Dried Whole Egg Powder with warm water and mix well.
3. Cook as desired.
Can be used in baking
Rehydration Ratio:
2 eggs - 1/3 cup of powder
6 eggs - 1 cup of powder
12 eggs - 2 cups of powder
Description
Product of Canada
288g (approx. 24 eggs once rehydrated)
* 25 Year Shelf Life
* To extend Shelf Life, place products in mylar bags. Search our online store for mylar bags!
Made from 100% natural egg whites and yolks, Storehouse Foods powdered eggs are ideal for baking and cooking. Hydrate with water for scrambled eggs and omelets or use the powder form for a refrigeration-free substitute in baking recipes.
• 100% real eggs
• Versatile uses, from breakfast to baking
• Refrigeration is necessary only when eggs have been prepared
INGREDIENTS: Whole eggs
DIRECTIONS:
1. Remove oxygen absorber and discard.
2. Using chart, combine Dried Whole Egg Powder with warm water and mix well.
3. Cook as desired.
Can be used in baking
Rehydration Ratio:
2 eggs - 1/3 cup of powder
6 eggs - 1 cup of powder
12 eggs - 2 cups of powder