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Durum Wheat Berries

Durum Wheat Berries

Regular price $11.00 CAD
Regular price $0.00 CAD Sale price $11.00 CAD
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Non-GMO, Vegan, Raw, Product of Canada  

Durum is the hardest of all wheat kernels. Durum wheat is a variety of spring wheat that’s typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough. Typically high in protein, but lower in gluten content, Durum Semolina and Couscous are both made from this wheat. High in protein, it's ideal for pasta.

Durum is used less than other wheat for breadmaking, though it has special applications. Durum wheat is the most nutritious wheat, containing a good amount of protein, potassium, niacin, folate, protein and magnesium. When ground into flour and mixed with water it forms a very stiff dough. 

Disclaimer: this information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.  

Shipping & Returns

Please allow 1-2 business days to fulfill your order.

Custom shipping available. *Restrictions apply

Care Instructions

Store in cool and dry location

Customer Reviews

Based on 1 review
Iris Land
Durum wheat

Today we planted the durum wheat one thousand Kms north of you. It looks like a hot summer ahead so we hope to get a crop to continue our Wheat Weaving projects. Durum has the black beards which enhance our creations. I will send a photo. Thank you. I was so pleased to find a durum producer. Iris.

Thanks for taking the time to give us a great review Iris, we appreciate it so much! Your wheat art is beautiful!

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