Durum Wheat Berries

Non-GMO, Vegan, Raw, Product of Canada  

Durum is the hardest of all wheat kernels. Durum wheat is a variety of spring wheat that’s typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough. Typically high in protein, but lower in gluten content, Durum Semolina and Couscous are both made from this wheat. High in protein, it's ideal for pasta.

Durum is used less than other wheat for breadmaking, though it has special applications. Durum wheat is the most nutritious wheat, containing a good amount of protein, potassium, niacin, folate, protein and magnesium. When ground into flour and mixed with water it forms a very stiff dough. 

Disclaimer: this information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.