Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Soup!
After you’ve decided on the method, dice up 2-3 good size cooked chicken breasts and place them in a large pot. You can add a couple coarsely chopped celery stalks, 1 minced garlic clove, diced onion or some white wine! Cook until the onion is translucent and vegetables are tender, about 5 minutes. Set a side to be added later.
Add tube to 8 cups of cold water, bring to a boil; add your cooked chicken & veggies. Reduce heat, cover and simmer, stirring occasionally for 15 minutes. Add a 1/2 can of diced tomatoes (optional), 1/2 cup of cream and a touch of oyster sauce for boldness. If you like, add snow peas for a different texture.
When ready, discard bay leaves. ~ENJOY!
Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
FALL HARVEST CHICKEN NOODLE SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time: 6 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cut up cooked
chicken breast, celery, onions, garlic, tomatoes). Stir.
2) Add 8 cups of boiling water (or fill to the 2/3 max line, add the rest of the water at the end). Stir well.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 7 minutes.
Use natural release or quick release. When bubbling stops, stir in ½ cup heavy 33% cream, a touch of oyster sauce or snow peas if desired. Rainy day soup at an absolute best!
Use the hashtag’s #FallHarvest or #ChickenNoodle with photo’s on #socialmedia you might just spontaneously win more #Tastysoup!
Refrigerate for up to 3 days. Reheat to serve. Left over portions can be frozen in zip lock bags. Thaw from freezer and reheat for instant soup time!
Ingredients: elbow pasta, peas, carrots, white onion flakes, red & green bell peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid; herbs & spices, bay leaf CONTAINS: WHEAT, SOY, CORN.
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Made in Alberta
