Organic Kamut® Berries - Ancient
Product of Canada
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. Kamut® is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
It contains a high mineral concentration especially in selenium, zinc, and magnesium with 20-40% more protein compared to modern-day wheat. It has a higher lipid to carbohydrate ratio, which means the grain produces greater energy and has a natural sweetness to counterbalance the occasional bitterness present in traditional wheat.
Kamut® grain is naturally resistant to pests and can be more easily grown organically than most other types of wheat. This grain is “untouched” by modern plant breeding programs which appear to have sacrificed flavor and nutrition for higher yields dependent upon large amounts of synthetic agricultural inputs.
Even though this wheat variety contains gluten, it has been found to be more easily digestible by people who may have slight allergic tendencies. If you are allergic or sensitive to traditional wheat, this may be an acceptable alternative, but do check with your doctor first before you try it.
Kamut’s flavor and nutritional attributes make it excellent in breads, cereals, cookies, crackers, pastries, waffles and pancakes. The actual wheat grains can be soaked and used in salads. Kamut is also used to make superior pasta.
- Ancient Grain Revival: Organic Kamut berries are a treasure from the past, originally cultivated in ancient Egypt. This ancient grain is making a significant comeback in modern diets due to its rich, buttery flavor and higher nutritional value compared to contemporary wheat varieties. It's not only a culinary journey into history but also a wholesome choice for today's meals.
- Nutrient-Dense Powerhouse: A serving of Kamut berries packs a punch with high levels of protein, dietary fiber, and essential minerals such as magnesium, zinc, and selenium. This combination supports muscle development, digestive health, and immune function, making Kamut an excellent addition to any diet focused on wellness and vitality.
- Heart-Healthy Whole Grain: Organic Kamut berries are a heart's best friend. Their high fiber content can help lower cholesterol levels and maintain blood pressure, reducing the risk of heart disease. Additionally, the presence of antioxidants and anti-inflammatory properties in Kamut contributes to overall cardiovascular health.
- Versatile Culinary Gem: From salads and soups to pilafs and bread, Organic Kamut berries offer a versatile base for a plethora of dishes. Their unique texture and nutty flavor enhance recipes, providing a gourmet experience while ensuring meals are nutritionally balanced. Whether cooked whole or ground into flour, Kamut brings a delightful twist to traditional and contemporary cuisine.
Storage
Intact grain can be stored for up to 6 months in a cool dry location, or 1 year in a freezer. Once milled, it can be stored in a cool dry location for 3 months or 6 months in a freezer.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.
Product of Canada
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. Kamut® is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
It contains a high mineral concentration especially in selenium, zinc, and magnesium with 20-40% more protein compared to modern-day wheat. It has a higher lipid to carbohydrate ratio, which means the grain produces greater energy and has a natural sweetness to counterbalance the occasional bitterness present in traditional wheat.
Kamut® grain is naturally resistant to pests and can be more easily grown organically than most other types of wheat. This grain is “untouched” by modern plant breeding programs which appear to have sacrificed flavor and nutrition for higher yields dependent upon large amounts of synthetic agricultural inputs.
Even though this wheat variety contains gluten, it has been found to be more easily digestible by people who may have slight allergic tendencies. If you are allergic or sensitive to traditional wheat, this may be an acceptable alternative, but do check with your doctor first before you try it.
Kamut’s flavor and nutritional attributes make it excellent in breads, cereals, cookies, crackers, pastries, waffles and pancakes. The actual wheat grains can be soaked and used in salads. Kamut is also used to make superior pasta.
- Ancient Grain Revival: Organic Kamut berries are a treasure from the past, originally cultivated in ancient Egypt. This ancient grain is making a significant comeback in modern diets due to its rich, buttery flavor and higher nutritional value compared to contemporary wheat varieties. It's not only a culinary journey into history but also a wholesome choice for today's meals.
- Nutrient-Dense Powerhouse: A serving of Kamut berries packs a punch with high levels of protein, dietary fiber, and essential minerals such as magnesium, zinc, and selenium. This combination supports muscle development, digestive health, and immune function, making Kamut an excellent addition to any diet focused on wellness and vitality.
- Heart-Healthy Whole Grain: Organic Kamut berries are a heart's best friend. Their high fiber content can help lower cholesterol levels and maintain blood pressure, reducing the risk of heart disease. Additionally, the presence of antioxidants and anti-inflammatory properties in Kamut contributes to overall cardiovascular health.
- Versatile Culinary Gem: From salads and soups to pilafs and bread, Organic Kamut berries offer a versatile base for a plethora of dishes. Their unique texture and nutty flavor enhance recipes, providing a gourmet experience while ensuring meals are nutritionally balanced. Whether cooked whole or ground into flour, Kamut brings a delightful twist to traditional and contemporary cuisine.
Storage
Intact grain can be stored for up to 6 months in a cool dry location, or 1 year in a freezer. Once milled, it can be stored in a cool dry location for 3 months or 6 months in a freezer.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.