COUNTRY: Indonesia
The beginning of the coffee industry in Indonesia goes back to Arabica being delivered to the Java shore in 1699. Agriculture has always been the major support system of Indonesia’s economy. This economy has grown greatly in recent years and Indonesia is now home to many money-making crops including coffee. Coffee crops are grown on large estates and smaller farms across Indonesia. Due to excessive amount of rain and good soil, Indonesia is the world’s 3rd leading producer and exporter of Coffee. Indonesian coffees are highly known for the superior quality, fine taste, and unmistakable aroma.
PROCESS: Wet-Hulled, Sundried
ALTITUDE: 1,200 - 1,600 MASL
VARIETALS: Typica, Bourbon, Catimor
CUPPING SCORE: 84.75
CUPPING NOTES: Orange, Molasses, Dark Chocolate
Roasted locally by: GOOD NEIGHBOUR COFFEE
