Golden Quinoa Fine Flour
Golden Quinoa Fine Flour
Product of Canada
***Sold in 50lb (22.7kg) Package***
- High Nutritional Value: Golden quinoa flour is renowned for its nutritional richness. It is a complete protein, meaning it contains all nine essential amino acids that our bodies cannot produce on their own. This makes it an excellent dietary choice for vegetarians, vegans, and anyone looking to increase their protein intake without relying on animal products. Additionally, it is packed with fiber, vitamins (especially B vitamins), and minerals like iron, magnesium, and manganese.
- Gluten-Free: For those with celiac disease, gluten sensitivities, or who simply choose to avoid gluten, golden quinoa fine flour offers a perfect alternative to traditional wheat flours. Its gluten-free nature makes it a safe and healthful choice for baking and cooking, allowing for a wider variety of diet-friendly recipes.
- Heart Health Benefits: The fiber content in golden quinoa flour can aid in lowering cholesterol levels and maintaining heart health. Quinoa flour also contains healthy fats, including omega-3 fatty acids, which are known to support cardiovascular health. Incorporating it into your diet can contribute to a balanced, heart-healthy eating plan.
- Antioxidant-Rich: Golden quinoa is rich in antioxidants, which are substances that can prevent or slow damage to cells caused by free radicals. This includes flavonoids like quercetin and kaempferol, known for their anti-inflammatory, anti-viral, and anti-depressant effects. Regular consumption of foods rich in antioxidants is linked to a reduced risk of several diseases, including heart disease and certain cancers.
- Versatile in Cooking and Baking: Golden quinoa fine flour has a mild, nutty flavor that makes it a versatile ingredient in the kitchen. It can be used in a wide range of recipes, from bread and muffins to soups and sauces, without overpowering other flavors. Its fine texture also makes it an excellent thickening agent for soups and stews, and it can be used to create a gluten-free breading for fried foods.
Incorporating golden quinoa fine flour into your diet not only diversifies your meal options but also contributes significantly to your overall nutritional intake, making it a worthwhile addition to any kitchen.
The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.
Taste
Mild and neutral
Our Method
Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder.
Applications
Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.
Golden Quinoa Fine Flour
Product of Canada
***Sold in 50lb (22.7kg) Package***
- High Nutritional Value: Golden quinoa flour is renowned for its nutritional richness. It is a complete protein, meaning it contains all nine essential amino acids that our bodies cannot produce on their own. This makes it an excellent dietary choice for vegetarians, vegans, and anyone looking to increase their protein intake without relying on animal products. Additionally, it is packed with fiber, vitamins (especially B vitamins), and minerals like iron, magnesium, and manganese.
- Gluten-Free: For those with celiac disease, gluten sensitivities, or who simply choose to avoid gluten, golden quinoa fine flour offers a perfect alternative to traditional wheat flours. Its gluten-free nature makes it a safe and healthful choice for baking and cooking, allowing for a wider variety of diet-friendly recipes.
- Heart Health Benefits: The fiber content in golden quinoa flour can aid in lowering cholesterol levels and maintaining heart health. Quinoa flour also contains healthy fats, including omega-3 fatty acids, which are known to support cardiovascular health. Incorporating it into your diet can contribute to a balanced, heart-healthy eating plan.
- Antioxidant-Rich: Golden quinoa is rich in antioxidants, which are substances that can prevent or slow damage to cells caused by free radicals. This includes flavonoids like quercetin and kaempferol, known for their anti-inflammatory, anti-viral, and anti-depressant effects. Regular consumption of foods rich in antioxidants is linked to a reduced risk of several diseases, including heart disease and certain cancers.
- Versatile in Cooking and Baking: Golden quinoa fine flour has a mild, nutty flavor that makes it a versatile ingredient in the kitchen. It can be used in a wide range of recipes, from bread and muffins to soups and sauces, without overpowering other flavors. Its fine texture also makes it an excellent thickening agent for soups and stews, and it can be used to create a gluten-free breading for fried foods.
Incorporating golden quinoa fine flour into your diet not only diversifies your meal options but also contributes significantly to your overall nutritional intake, making it a worthwhile addition to any kitchen.
The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.
Taste
Mild and neutral
Our Method
Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder.
Applications
Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.