Pickled Carrots by Twisted Canning Co.
Product of Canada
750ml
If you grew up with mom making these rural classics, you are going to love these pickles! Made with the perfect amount of garlic and dill and just the right crunch, these are a must try pickle.
These pickles are a great on a charcutier board, a unique addition to a Caesar drink or just a healthy snack. The carrots are grown in southern Alberta giving the pickles that sweet cold Alberta soil taste that makes them so distinctive.
- Rich in Probiotics: Pickled Carrots by Twisted Canning Co. are not only a tangy and delicious addition to any meal but also a fantastic source of probiotics. The fermentation process used in pickling encourages the growth of beneficial bacteria, which can enhance digestive health by improving gut flora. Regular consumption can lead to better digestion and a strengthened immune system.
- Nutrient-Dense Snack: These pickled carrots pack a nutritional punch, offering a wealth of vitamins and minerals in each bite. They are particularly high in Vitamin A, which is essential for maintaining healthy vision, skin, and immune function. Additionally, they provide a good dose of Vitamin K, potassium, and dietary fiber, making them an excellent choice for those looking to boost their nutrient intake in a natural and flavorful way.
- Low in Calories, High in Flavor: Twisted Canning Co.'s Pickled Carrots are an ideal snack for those monitoring their calorie intake but unwilling to compromise on flavor. The pickling process infuses the carrots with a unique blend of spices and vinegar, creating a low-calorie snack that's bursting with taste. Whether added to salads, sandwiches, or enjoyed on their own, these pickled carrots offer a guilt-free way to satisfy savory cravings.
Ingredients: Carrots, Garlic, Dill, Water, Salt, Pickling Spices
REFRIGERATE AFTER OPENING
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been handled in the same facility as wheat, tree nuts, barley, and other potential allergens.
Product of Canada
750ml
If you grew up with mom making these rural classics, you are going to love these pickles! Made with the perfect amount of garlic and dill and just the right crunch, these are a must try pickle.
These pickles are a great on a charcutier board, a unique addition to a Caesar drink or just a healthy snack. The carrots are grown in southern Alberta giving the pickles that sweet cold Alberta soil taste that makes them so distinctive.
- Rich in Probiotics: Pickled Carrots by Twisted Canning Co. are not only a tangy and delicious addition to any meal but also a fantastic source of probiotics. The fermentation process used in pickling encourages the growth of beneficial bacteria, which can enhance digestive health by improving gut flora. Regular consumption can lead to better digestion and a strengthened immune system.
- Nutrient-Dense Snack: These pickled carrots pack a nutritional punch, offering a wealth of vitamins and minerals in each bite. They are particularly high in Vitamin A, which is essential for maintaining healthy vision, skin, and immune function. Additionally, they provide a good dose of Vitamin K, potassium, and dietary fiber, making them an excellent choice for those looking to boost their nutrient intake in a natural and flavorful way.
- Low in Calories, High in Flavor: Twisted Canning Co.'s Pickled Carrots are an ideal snack for those monitoring their calorie intake but unwilling to compromise on flavor. The pickling process infuses the carrots with a unique blend of spices and vinegar, creating a low-calorie snack that's bursting with taste. Whether added to salads, sandwiches, or enjoyed on their own, these pickled carrots offer a guilt-free way to satisfy savory cravings.
Ingredients: Carrots, Garlic, Dill, Water, Salt, Pickling Spices
REFRIGERATE AFTER OPENING
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been handled in the same facility as wheat, tree nuts, barley, and other potential allergens.