Grade A - Pure Mexican Vanilla Products
Grade A - Pure Mexican Vanilla Products
Product of Mexico
- Rich Flavor Profile: Mexican vanilla is renowned for its smooth, rich, and creamy flavor, accompanied by a spicy hint that distinguishes it from other varieties. This unique taste is attributed to the method of cultivation specific to the region and the species of vanilla orchid native to Mexico, Vanilla planifolia. The terroir, involving the soil and climate conditions of Mexico, contributes significantly to the development of these flavor notes, making Mexican vanilla a sought-after ingredient among chefs and bakers.
- Antioxidant Properties: Vanilla, particularly Mexican vanilla, contains vanillin among other compounds, which are known for their antioxidant properties. Antioxidants play a crucial role in protecting the body's cells against damage from free radicals and toxins. Incorporating natural vanilla into your diet can contribute to overall health by bolstering your body’s defense system against oxidative stress.
- Mood Enhancement: The scent of vanilla has been shown to have a calming effect on the brain, helping to reduce anxiety and uplift mood. This is due to vanillin's impact on the brain, which leads to the release of serotonin and other feel-good hormones. Using Mexican vanilla in products or recipes can provide not just a sensory pleasure but also a psychological boost.
- Natural and Less Processed: Authentic Mexican vanilla products are often produced using traditional methods that avoid the use of synthetic chemicals and additives. This natural approach ensures a purer product, which is better for both your health and the environment. When purchasing vanilla from Mexico, it's important to look for genuine extracts rather than synthetic imitations, as the real product offers the full spectrum of benefits.
- Cultural Heritage and Sustainability: The production of Mexican vanilla is deeply intertwined with the local culture and traditions, often involving practices passed down through generations. By choosing authentic Mexican vanilla, consumers support the preservation of these traditions and the sustainable development of rural communities involved in vanilla cultivation. Many producers are committed to organic farming practices, which further enhances the nutritive value of the vanilla while protecting biodiversity.
Incorporating Mexican vanilla into your culinary repertoire not only elevates the flavor of your dishes but also offers a range of health and socio-economic benefits, making it a valuable addition to any kitchen.
Vanilla is one of the world's most recognizable, sought after, and richest delicacies since ancient times. Regarded as a flavor for nobility by the Aztecs and introduced to the Old World by Mesoamerican Explorers, this product has been widely used in a variety of cooking and baking processes. All vanilla extract comes from an infusion process with alcohol such as vodka, bourbon, or whiskey among others which can then be added to baking goods, sauces, smoothies, seasonings, etc.
What is Vanilla Powder?
You’re likely familiar with vanilla extract but another natural option is dehydrated and ground vanilla beans which can be more intense than vanilla extract with multiple uses such as a natural sweetener and baking ingredient. Vanilla powder is often found with sugars or additives in many places around the world which is why we’ve decided to partner with short-chain businesses in Mexico to bring you no additives, no sugars added, nothing more than pure, dehydrated vanilla beans, finely ground to a tasty powder. Vanilla powder has an intense, rich, flavor and aroma, making it the perfect sweetening substitute.
Vanilla Extract Kit:
Includes (8oz Bottle + 4 Vanilla Beans)
Making your own, authentic vanilla extract is extremely easy! It only requires 2 ingredients; vanilla beans and vodka (Rum, whiskey are also used by some for specific flavour profiles).
Once you make your own homemade vanilla extract, you’ll love to use it in baked goods, pastries, smoothies, and any other treat you can think of! Feel free to refill with more vodka as it runs out as it will continue to brew as you replace the used extract.
The proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
- Wash and sanitize bottles and lids with mild soapy water, rinse with boiling hot water to sanitize them.
- Cut vanilla beans in half (horizontally) then splice beans (vertically) along the first cut to further facilitates the brewing process.
- Pour vodka to the top of the jar. Cover tightly with lid and let them brew for 2-3 months, shaking occasionally. It will turn a beautiful amber-ish color when it’s ready to use.
Simple as that!
Grade A Pure Vanilla Beans / 30% humidity / 14-16 cm
- Vanilla was nominated as a flavor for nobility by the Aztec empire, making it one of the world’s most sought after tastes.
- Vanilla, apart from being a top favorite flavor worldwide has had an immense amount of scientific research as to its anti-inflammatory properties. Specifically in the area of neuroinflammatory conditions and has shown promising results.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.
Grade A - Pure Mexican Vanilla Products
Product of Mexico
- Rich Flavor Profile: Mexican vanilla is renowned for its smooth, rich, and creamy flavor, accompanied by a spicy hint that distinguishes it from other varieties. This unique taste is attributed to the method of cultivation specific to the region and the species of vanilla orchid native to Mexico, Vanilla planifolia. The terroir, involving the soil and climate conditions of Mexico, contributes significantly to the development of these flavor notes, making Mexican vanilla a sought-after ingredient among chefs and bakers.
- Antioxidant Properties: Vanilla, particularly Mexican vanilla, contains vanillin among other compounds, which are known for their antioxidant properties. Antioxidants play a crucial role in protecting the body's cells against damage from free radicals and toxins. Incorporating natural vanilla into your diet can contribute to overall health by bolstering your body’s defense system against oxidative stress.
- Mood Enhancement: The scent of vanilla has been shown to have a calming effect on the brain, helping to reduce anxiety and uplift mood. This is due to vanillin's impact on the brain, which leads to the release of serotonin and other feel-good hormones. Using Mexican vanilla in products or recipes can provide not just a sensory pleasure but also a psychological boost.
- Natural and Less Processed: Authentic Mexican vanilla products are often produced using traditional methods that avoid the use of synthetic chemicals and additives. This natural approach ensures a purer product, which is better for both your health and the environment. When purchasing vanilla from Mexico, it's important to look for genuine extracts rather than synthetic imitations, as the real product offers the full spectrum of benefits.
- Cultural Heritage and Sustainability: The production of Mexican vanilla is deeply intertwined with the local culture and traditions, often involving practices passed down through generations. By choosing authentic Mexican vanilla, consumers support the preservation of these traditions and the sustainable development of rural communities involved in vanilla cultivation. Many producers are committed to organic farming practices, which further enhances the nutritive value of the vanilla while protecting biodiversity.
Incorporating Mexican vanilla into your culinary repertoire not only elevates the flavor of your dishes but also offers a range of health and socio-economic benefits, making it a valuable addition to any kitchen.
Vanilla is one of the world's most recognizable, sought after, and richest delicacies since ancient times. Regarded as a flavor for nobility by the Aztecs and introduced to the Old World by Mesoamerican Explorers, this product has been widely used in a variety of cooking and baking processes. All vanilla extract comes from an infusion process with alcohol such as vodka, bourbon, or whiskey among others which can then be added to baking goods, sauces, smoothies, seasonings, etc.
What is Vanilla Powder?
You’re likely familiar with vanilla extract but another natural option is dehydrated and ground vanilla beans which can be more intense than vanilla extract with multiple uses such as a natural sweetener and baking ingredient. Vanilla powder is often found with sugars or additives in many places around the world which is why we’ve decided to partner with short-chain businesses in Mexico to bring you no additives, no sugars added, nothing more than pure, dehydrated vanilla beans, finely ground to a tasty powder. Vanilla powder has an intense, rich, flavor and aroma, making it the perfect sweetening substitute.
Vanilla Extract Kit:
Includes (8oz Bottle + 4 Vanilla Beans)
Making your own, authentic vanilla extract is extremely easy! It only requires 2 ingredients; vanilla beans and vodka (Rum, whiskey are also used by some for specific flavour profiles).
Once you make your own homemade vanilla extract, you’ll love to use it in baked goods, pastries, smoothies, and any other treat you can think of! Feel free to refill with more vodka as it runs out as it will continue to brew as you replace the used extract.
The proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
- Wash and sanitize bottles and lids with mild soapy water, rinse with boiling hot water to sanitize them.
- Cut vanilla beans in half (horizontally) then splice beans (vertically) along the first cut to further facilitates the brewing process.
- Pour vodka to the top of the jar. Cover tightly with lid and let them brew for 2-3 months, shaking occasionally. It will turn a beautiful amber-ish color when it’s ready to use.
Simple as that!
Grade A Pure Vanilla Beans / 30% humidity / 14-16 cm
- Vanilla was nominated as a flavor for nobility by the Aztec empire, making it one of the world’s most sought after tastes.
- Vanilla, apart from being a top favorite flavor worldwide has had an immense amount of scientific research as to its anti-inflammatory properties. Specifically in the area of neuroinflammatory conditions and has shown promising results.
Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.