{"product_id":"the-essential-home-ground-flour-book-by-sue-becker-second-edition","title":"The Essential Home-Ground Flour Book by Sue Becker SECOND EDITION","description":"\u003ch2\u003eThe Essential Home-Ground Flour Book: Baking with Whole Grains and Home-Milled Flour\u003c\/h2\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Essential Home-Ground Flour Book\u003c\/em\u003e, Sue Becker shows home bakers how grinding their own flour can transform everyday baking. By milling fresh flour from whole grains, bakers can unlock richer flavour, better texture and greater nutritional value than store-bought flour typically provides.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive how-to details the whole process behind home flour milling with features such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe history of whole grains and grain anatomy\u003c\/li\u003e\n\u003cli\u003eBenefits of commercially milled flour vs. home-milled flour\u003c\/li\u003e\n\u003cli\u003eTools and equipment for home flour milling\u003c\/li\u003e\n\u003cli\u003eBaking basics, including mixing methods and techniques — the importance of gluten and moisture\u003c\/li\u003e\n\u003cli\u003eGoing with the grains — a thorough description of grains such as barley, rye, kamut and buckwheat\u003c\/li\u003e\n\u003cli\u003eNut flours such as almond\u003c\/li\u003e\n\u003cli\u003eBaking with freshly milled grains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn how freshly-milled flour behaves differently in baking and how understanding the grain itself can lead to more successful breads, muffins and baked goods. Practice working with a wide range of grains—including rye flour, spelt flour and buckwheat flour—while discovering how each contributes its own character to baked recipes.\u003c\/p\u003e\n\u003cp\u003eThe book offers clear guidance on choosing grains, milling flour at home and adjusting recipes to make the most of freshly-ground ingredients. Alongside traditional wheat baking, Becker also introduces options for working with gluten-free flour and adapting recipes for modern dietary preferences, including ideas for hearty vegan bread and other wholesome baked goods.\u003c\/p\u003e\n\u003cp\u003eThroughout the book, Becker shares practical baking knowledge gained from years of teaching and promoting whole-grain baking. Her approachable instructions help readers understand how freshly-milled flour behaves in dough and how to achieve consistent results when baking with whole grains.\u003c\/p\u003e\n\u003cp\u003eWith reliable recipes and detailed explanations,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Essential Home-Ground Flour Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einspires readers to rediscover the flavour and nutritional benefits of freshly-milled grain. For anyone interested in baking and experimenting with diverse grains, Sue Becker provides an accessible guide to bringing home-ground flour into the kitchen.\u003c\/p\u003e\n\u003cp\u003eThis cookbook includes measurements in cups AND grams! \u003c\/p\u003e","brand":"Storehouse Foods","offers":[{"title":"Default Title","offer_id":50297536348397,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8426\/2637\/files\/9780778805342.jpg?v=1784303996","url":"https:\/\/storehousefoods.ca\/products\/the-essential-home-ground-flour-book-by-sue-becker-second-edition","provider":"Storehouse Foods","version":"1.0","type":"link"}