Sorghum Penne Pasta

Organic, 1 kg (2.2 lb), Gluten-Free, Non-GMO

Gluten-free sorghum pasta boasts whole grain nutrition! Compared to whole wheat pasta, whole grain sorghum pasta actually has a cleaner taste – the perfect neutral base for any sauce. The texture is similar to wheat pasta and holds up to heat.

Why Sorghum Pasta: 

• It is a rich source of magnesium
• It is high in antioxidants
• It is a great source of protein
• Gluten-free!
• It is high a content of fiber

Cooking Instructions

Fill a large stockpot with water and bring to a boil, add 1-2 tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.

Storage 

Keeps well in a sealed container in a cool, dry, and dark location.

Disclaimer: this information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.