Quinoa Penne Pasta

Organic 1 kg (2.2 lb), Gluten-Free, Non-GMO

Quinoa is an important source of high-quality gluten-free vegetable protein and unlike most grains, it is a "complete" protein, containing all of the essential amino acids you must get through your diet.

It is a particularly good source of lysine, which contributes to immune system health & muscle repair.  

This pasta is a gluten-free and tasty alternative to traditional durum flour pasta. It is similar in taste and texture to whole-wheat pasta but offers the added nutritional density and protein-rich benefits of quinoa.

Why Quinoa Pasta:

• Good source of lysine
• Is a valuable source of heart-healthy fatty acids
• Rich in phytonutrients and antioxidants
  
• Its high content of both soluble and insoluble fiber

Cooking Instructions

Fill a large stockpot with water and bring to a boil, add 1-2tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.

Storage

Keeps well in a sealed container in a cool, dry, and dark location.