Quinoa Flour

Product of Canada

Only sold in 50lb (22.7kg)

The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.

Taste
Mild and neutral

Our Method
Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder. Our flour is available in different particle sizes depending upon your needs.

Applications
Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.