Quinoa Elbow Pasta

Organic, 1 kg (2.2 lb), Gluten-Free, Non-GMO 

Quinoa is an important source of high-quality gluten-free vegetable protein and unlike most grains, it is a "complete" protein, containing all of the essential amino acids you must get through your diet.

It is a particularly good source of lysine, which contributes to immune system health & muscle repair.  

This pasta is a gluten-free and tasty alternative to traditional durum flour pasta. It is similar in taste and texture to whole-wheat pasta but offers the added nutritional density and protein-rich benefits of quinoa.

Why Quinoa Pasta:

• Good source of lysine
• Is a valuable source of heart-healthy fatty acids
• Rich in phytonutrients and antioxidants
• Its high content of both soluble and insoluble fiber

Cooking Instructions

Fill a large stockpot with water and bring to a boil, add 1-2tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.

Storage 

Keeps well in a sealed container in a cool, dry, and dark location.

Disclaimer: this information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.