Potato Corn Chowder Soup

Product of Canada

Potato Corn Chowder

Potato Corn Chowder is the ultimate comfort food and another delicious soup to add to your meal rotation! You really can never have enough soup, especially when they are this creamy and loaded with dill & healthy goodness!

PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...

Our hearty potato corn chowder soup is a simple, comforting meal at the end of a busy day. This chowder welcomes you home with a delicious taste of sweet corn, potatoes and a savory broth. Add three chopped slices of bacon for a smokey potato corn chowder! Either way, toss the ingredients of this bag into 8 cups cold water and bring to a boil; reduce heat, simmer, uncovered, stirring frequently, until potatoes and corn are tender, giving you time to garnish.

When the chowder is ready, discard bay leaf, slowly stir in 1/2 cup cream, or low-fat milk.

Serve with chopped green onion and shredded cheese as a garnish. Salt and ground pepper to taste.

*ADD water if too thick!

To make into Clam Chowder

Add two cans of your favorite clams from your local grocery store. Add heavy cream for richness! Salt and ground pepper to taste. *ADD water if too thick!

PIER 21 POTATOE CORN CHOWDER SOUP in the INSTANT POT

Prep time: 15 minutes Instant Pot time: 10 minutes

1) Pour the tube of soup mix into the inner pot. Add optional items of choice (chopped bacon,

celery, small potato cubes). Stir.

2) Add 8 cups boiling water (or fill to 2/3 max line, add remaining water after cooking). Stir.

3) Press “Sauté” stirring soup until it starts to bubble.

4) Press “Cancel”, put the lid on, steam vent closed.

5) Press “Soup”, select 10 minutes.

Use natural release or quick release. To cook clams if desired, add to soup using “Sauté” When bubbling stops, stir in cream if desired. Add water if too thick. So many options!

Ingredients

extra fancy long grain rice, shoji, red split lentils potatoes, sweet corn, dried veggies, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datum, silicon dioxide, artificial flavors, annatto & a bay leaf

CONTAINS SOY WHEAT MILK CORN