Organic Coconut Cream

Product of Sri Lanka

Cha’s Organics Coconut Cream is perfect for everyday cooking and as a non-dairy substitute for heavy cream. This wonderfully versatile product adds a creamy texture and subtle coconut flavour to soups, smoothies, desserts and more. Great for vegan baking, fluffy pancakes and perfectly foamed lattes.

The coconuts used in Cha's Organics Coconut Cream are harvested from regenerative organic orchards in Sri Lanka and sourced on Fair Trade terms. These coconuts are cultivated with respect for the land, using climate smart traditional farming practices that promote biodiversity, regenerate healthy soil and protect the environment, without the use of chemical fertilizers or pesticides.