Nunweiler's Organic Buckwheat Flour
Organic Buckwheat Flour
Product of Canada
Made from Canadian grown organic buckwheat grain.
Buckwheat is one of the best sources of high-quality, easily digestible proteins. It is also a good source of Rutin, a flavonoid with various biological and physiological activities including antioxidation, anti-inflammation, and anti-hypertension.
An excellent source of complex carbohydrates, Nunweiler’s Organic Buckwheat Flour is high in dietary fiber (it’s whole grain) – important for promoting a healthy digestive system, aiding in weight management, and reducing blood sugar and blood cholesterol levels.
Contains no preservatives, no additives, and not blended (do NOT blend lower quality grains together when milling the flour).
Uses
Buckwheat flour can be added into nearly any recipe for a unique nutty flavour. It is high in fibre and contains easily digestible proteins; making it fantastic for French crêpes.
Can be substituted in at ¼ to 1/3 of the flour weight.
Ingredients
Organic Buckwheat Flour
Organic Buckwheat Flour
Product of Canada
Made from Canadian grown organic buckwheat grain.
Buckwheat is one of the best sources of high-quality, easily digestible proteins. It is also a good source of Rutin, a flavonoid with various biological and physiological activities including antioxidation, anti-inflammation, and anti-hypertension.
An excellent source of complex carbohydrates, Nunweiler’s Organic Buckwheat Flour is high in dietary fiber (it’s whole grain) – important for promoting a healthy digestive system, aiding in weight management, and reducing blood sugar and blood cholesterol levels.
Contains no preservatives, no additives, and not blended (do NOT blend lower quality grains together when milling the flour).
Uses
Buckwheat flour can be added into nearly any recipe for a unique nutty flavour. It is high in fibre and contains easily digestible proteins; making it fantastic for French crêpes.
Can be substituted in at ¼ to 1/3 of the flour weight.
Ingredients
Organic Buckwheat Flour