Italian Wedding Soup

Product of Canada

Italian Wedding

Dip Preparation: 

Combine whole bag with 1 cup mayo and 1 sour cream. 1-2 cans crab meat drained well, 2 TBS sliced green onions; Chill 2 hours. Enjoy with crackers, veggies or bread sticks!

Bake Prep:

Combine whole bag, 2-3 cup mayo and 250g cream cheese (brick), softened. 1-2 cans crab meat drained well, 2 TBS sliced green onions; 2 cups shredded Monterey Jack cheese. Mix well together. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with taco chips, garnish with bacon bits, & chives!

Ingredients:

Chili powder, hot chili powder, zaatar, garlic powder, paprika, onion flakes, oregano, dry mustard, brown sugar, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; herb & spices & 2 chili peppers; dried veggies: carrots, potatoes, onion, leeks, red and green bell peppers, cabbage, celery; chives; tomato garlic seasoning.