French Onion Soup

French Onion Soup

A classic comfort soup made easy!

If you’re in a rush, simply add this bag to 8 cups boiling water and serve with your choice fresh bread! Our artisan soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste! 

If you have time, add to 8 cups boiling water stir for 5 minutes, ladle soup into French Onion soup bowls. Cover soup with croutons or French baguettes slices. smother soup with Gruyere or Mozzarella cheese, adjust oven rack 6 inches from broiler. Broil until cheese is melted and bubbling around edges. ADD water if too thick

FRENCH ONION SOUP in the INSTANT POT

Prep time: 5 minutes Instant Pot time: 3 minutes

1) Pour the tube of soup mix into the inner pot.

2) Add 8 cups of boiling water (or to the 2/3 max line, add the rest of the water at the end). Stir.

3) Press “Sauté”, stirring the soup until it starts to bubble.

4) Press “Cancel”, put the lid on, close the steam vent.

5) Press “Soup”, select 3 minutes.

Use natural release or quick release. Top a slice of bread with grated cheese, put on a cookie

sheet and broil until bubbling! Fill bowls, top with broiled bread and cheese – or simply top with croutons!

Quick, amazing flavor!

 Ingredients

dried onions, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, hydrolyzed soy protein, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxide, beef

extract; stock: tomato powder, autolyzed yeast extract, onion powder, hydrogenated palm oil, shrimp powder, spices, tamarin, color, disodium guanylate, disodium inosinate, slicon, dioxide); soup base: dehydrated onions, salt, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inosinate, guar gum, celery, parsley, and a bay leaf

CONTAINS: WHEAT, SOY, CORN