Fall Harvest Chicken Noodle Soup

Product of Canada

Fall Harvest Chicken Noodle Soup

Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Soup!

PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...

After you’ve decided on the method, dice up 2-3 good size cooked chicken breasts and place them in a large pot. You can add a couple coarsely chopped celery stalks, 1 minced garlic clove, diced onion or some white wine! Cook until the onion is translucent and vegetables are tender, about 5 minutes. Set aside to be added later. Add tube to 8 cups of cold water, bring to a boil; add your cooked chicken & veggies. Reduce heat, cover and simmer, stirring occasionally for 15 minutes. Add a 1/2 can of diced tomatoes (optional), 1/2 cup of cream and a touch of oyster sauce for boldness. If you like, add snow peas for a different texture. When ready, discard bay leaves. Add salt and ground pepper to taste.

FALL HARVEST CHICKEN NOODLE SOUP in the INSTANT POT

Prep time: 15 minutes Instant Pot time: 6 minutes

1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cut up cooked chicken breast, celery, onions, garlic, tomatoes). Stir.

2) Add 8 cups of boiling water (or fill to the 2/3 max line, add the rest of the water at the end). Stir well.

3) Press “Sauté”, stirring soup until it starts to bubble.

4) Press “Cancel”, put the lid on, close the steam vent.

5) Press “Soup”, select 7 minutes.

Use natural release or quick release. When bubbling stops, stir in ½ cup heavy 33% cream, a touch of oyster sauce or snow peas if desired. Rainy day soup at an absolute best!

Ingredients:

Ingredients: elbow pasta, peas, carrots, white onion flakes, red & green bell peppers, celery, soup stock:  (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid; herbs & spices, bay leaf

CONTAINS: WHEAT, SOY, CORN.