Creamy Mushroom Barley Soup

Product of Canada

Creamy Mushroom Barley Soup

Our savory Creamy Mushroom Barley Soup packs a ton of flavor and warms the soul on a cold day.

PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...

Remember: Add Soup Base to Taste!

If you are in a rush, in a large soup pot, add 8 cups cold water and stir in contents of bag. Bring to a boil and reduce heat, simmer, stirring frequently. Cook until the flavors are thoroughly combined, at least 30 minutes. At this point, add 1/3 cup heavy cream, stir in gently. You can also add 1/4-1/2 cup sherry. Taste and season with salt and pepper as desired

*ADD milk or water if too thick!

If you have time, roast 2-6 heads of choice organic garlic - oven 350F for 45-75 minutes. Through the simple alchemy of a hot oven, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. Then, follow above soup cooking instructions. We recommend spooning the fresh soft garlic flesh into your finished soup! 3 heads for soup... or to your satisfying taste.

When plating soup, lightly top with fresh thyme and parsley. Add 1 tablespoon sour cream if your soup is too hot.

CREAMY MUSHROOM BARLEY SOUP in the INSTANT POT

Prep time: 10 minutes Instant Pot time: 20 minutes

1) Pour tube of soup mix into the inner pot. Add optional items of choice (fresh garlic, cut up white

mushrooms). Stir.

2) Add 8 cups of boiling water (or to the 2/3 max line, add the rest of the water at the end). Stir.

3) Press “Sauté”, stirring soup until it starts to bubble.

4) Press “Cancel”, put the lid on. Close the steam vent.

5) Press “Soup”, select 20 minutes.

Use natural release or quick release. For increased tenderness “Sauté” for a few minutes with the lid off. If too thick, add water, milk, or heavy cream 33% if desired. Garnish? Fresh cut thyme and parsley. Beautifully delicious!

Ingredients:pearl barley, bulgur, shiitake flower mushrooms, soup base: (sugars (dextrose, corn syrup solids, sugar), dehydrated onions, salt, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inosinate, guar gum, celery, parsley; skim milk powder: skim milk, vitamin A palmitate, vitamin D3; base: salt, hydrolyzed soy protein, corn starch, canola oil, flour (wheat), dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate, disodium inosinate, spices, silicon dioxide, beef extract, herbs & spices and bay leaf CONTAINS: WHEAT, SOY, MILK CORN