Babas Borscht Soup
Babas Borscht Soup
Baba’s Borscht Soup
Borscht just Like Baba used to make
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Bring 8 cups of water to a boil and add your gourmet soup base to taste. Peel 2-3 small beets, chop your beet root into cubes or grate it into small pieces. Bring back to a boil and then let simmer. Add your cubed or grated beets. At the 30-minute mark, add 1/2 cup cream. Stir and let your rest for a few minutes. Plating is simple. Ladle into bowls. Sprinkle #GarlicVinegar in and around your bowls. Add a healthy dollop of sour cream and a sprinkle of fresh chopped dill on top.
Our tangy-sweet Baba Soup is great hot or cold, and freezes beautifully.
BABA’S BORSCHT in the INSTANT POT
Prep time: 20 minutes Instant Pot time: 18 minutes
Check out Gourmet and Garnish suggestions on the back of the package. (Fresh cubed beets, fresh dill)
1) Pour tube of soup mix into the inner pot. Add beets, stir together.
2) Add 8 cups boiling water (or to the 2/3 fill line, adding the rest of
the water at the end).
3) Press “Sauté” stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 18 minutes.
Use natural or quick release. Stir – add fresh cream and more fresh dill if desired.
Serve with a dollop of sour cream
split green peas, black beluga lentils, potatoes, onions, carrots, celery and carrots; soup stock: (sugars (dextrose, corn syrup solids, sugar), hydrolyzed soy protein, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxide, corn beef extract; stock: tomato powder, autolyzed yeast extract, onion powder, hydrogenated palm oil, shrimp powder, spices, tamarin, color, disodium guanylate, disodium inosinate, silicon, dioxide); and a bay leaf
CONTAINS: WHEAT, SOY, SHRIMP POWDER, CORN
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