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Red Lentils Whole, Masoor Dal, 6 lb (2.72 kg), Whole Dried Raw, Non-GMO, Vegan, Product of Canada

NOW $24.50


Why Red Lentils?:

Our Canadian sourced red lentils are an excellent source of protein and fiber, as well as high in iron. Red lentils are mildly sweet and have a distinctive flavour that absorbs other flavours easily.  Lentils can be easily incorporated into many dishes and often used as a meat substitute for vegetarian dishes. Our 6lb bags are resealable and will store for 2-3 years in a cool, dry location.

Why Red Lentils?:

  • high in protein and fiber
  • great source of iron
  • a mildly sweet and distinctive flavour
  • absorbs flavours easily and is easily incorporated into many dishes
  • a meat substitute for vegetarian diets
  • long shelf life: 2-3 years
  • gluten-free
  • quick and easy to prepare

Product ID: 4535


Grown in the Canadian Prairies

Cooking Instruction

To cook Red Lentils, use a 3:1 water to lentil ratio. Start by bringing the water to a boil. Meanwhile, rinse the lentils. Once the water has come to a boil, add the lentils. Allow the water to return to a boil. Cover and turn down the temperature to a low simmer. Cook for 15-20 minutes or until desired tenderness is reached. Season.


Store in a sealed container in a cool dry place. They can keep for up to 2 years like this. Once cooked, store in refrigerator for up to one week.



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