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Hard Red Spring Wheat Berries, 6 lb (2.72 kg), Non-GMO, Vegan, Raw, Product of Canada

NOW $22.50


Why Hard Red Spring Wheat:

  • highest protein content of all the wheat varieties (13%+)
  • nuttier flavour than its white counterparts
  • best suited for more rustic, artisan breads
  • produces a slightly darker flour


Grown in the Canadian Prairies

Cooking Instruction

While most will grind their wheat into flour, you can also use the whole berries as a breakfast cereal.  Simply soak the wheat overnight and rinse in the morning. Add 3 parts water to 1 part wheat, and bring to a boil. Simmer for 60 minutes.  Add toppings the same as you would with oatmeal, such as salt, honey or fruit.


Intact grain can be stored for up to 6 months in a cool dry location, or 1 year in a freezer. Once milled, it can be stored in a cool dry location for 3 months or 6 months in a freezer. We package the wheat with an oxygen absorber to extend shelf life, until the sealed package is opened.



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