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Storehouse Foods Herbs & Spices Line
Scientific Name: (Allium schoenoprasum)
One of the key characteristics of chives is their ability to enhance the flavor of a wide range of dishes without overpowering other ingredients. They are commonly used in salads, soups, sauces, and dips to provide a subtle onion flavor that complements the overall dish. Chives are also a popular choice for topping baked potatoes, scrambled eggs, and omelettes, as well as incorporating into compound butters or creamy spreads for a delicious twist.
Product Amount: 10g