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Product of USA
Discover the Aromatic World of Bay Leaves
Bay leaves are a versatile and flavorful herb that can add depth and complexity to your cooking. Whether you are making soup, stew, or sauce, bay leaves can help you achieve the perfect balance of flavors.
Bay leaves are a fragrant leaf from the laurel tree used as an herb. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
*May contain traces of wheat, peanuts, nuts or soy.