Product of Canada
Discover the Nutritional Benefits of Buckwheat
Buckwheat seeds are a great choice! Packed with protein, fiber, and essential minerals like magnesium and zinc, buckwheat seeds are a great source of energy and can help support healthy digestion. Plus, they are naturally gluten-free and low in calories, making them a great choice for those with gluten sensitivities or looking to maintain a healthy weight.
Versatile and Delicious: Ways to Incorporate Buckwheat into Your Meals
Wondering how to incorporate buckwheat seeds into your meals? The possibilities are endless! Buckwheat seeds can be boiled, roasted, or ground into flour, making them a versatile ingredient for a variety of dishes. Add them to your morning oatmeal for a boost of protein and fiber, use them as a gluten-free substitute for breadcrumbs in meatballs or veggie burgers, or make a delicious buckwheat salad with roasted veggies and a tangy vinaigrette. Get creative with buckwheat seeds and discover new and delicious ways to enjoy them.
Why Choose Our Buckwheat?
Sustainability, Quality Looking for high-quality, sustainably sourced buckwheat seeds? Look no further than our buckwheat seeds! Our seeds are sourced from certified organic farms and are non-GMO, ensuring that you are getting the best quality and most nutritious seeds possible. Plus, our commitment to sustainability means that we use eco-friendly packaging and support sustainable farming practices. Choose our organic buckwheat seeds for a healthy and environmentally conscious choice.
Despite its name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb.
Buckwheat is an important source of high-quality gluten-free vegetable protein which contains all eight essential amino acids as well as Alpha-Linolenic Acid, which is one of the two essential fatty acids. It is also high in lysine, B vitamins as well as minerals such as phosphorus and magnesium, iron, zinc, and copper and manganese.
Buckwheat can be milled, roasted, sprouted and boiled.
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Wonderful to find a good source of Canadian buckwheat; this will be a staple in my home now. Delicious cooked (I use the 'rice' setting on my instant pot), and as a flour (mere seconds in the coffee grinder!) for baked goods. Seems very fresh, and the flavour is fabulous.