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Peru has all the conditions necessary to produce world class coffee, but is still relatively new to large scale production. Despite the country having several major challenges such as infrastructure and transportation between farms and delivery points, this hasn’t stopped growers from producing extremely impressive coffee. Today, Peru is noted as a major producer of organic and fair-trade coffee beans, and coffee is one of the country’s most important agricultural sectors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cstrong\u003e La Coipa District, San Ignacio, Cajamarca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Coipa is one of seven districts in the province of San Ignacio. Located in northern portion of the country, it shares a border with Ecuador, part of the territory includes the Amazon rainforest. Much of the coffee production in this region is from small farms, and managed by farmers that follow organic practices attuned to their cultural connections to the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCERS: Cooperativa Agraria, Aromas del Valle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e596 families have joined forces to create the Aromas del Valle cooperative. This allows them to work together collectively and have greater influence for tasks like farm management, warehousing and post harvest solutions. The families have democratic values, share a deep loyalty, and are invested in sustaining the environment. 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In the years since, production has moved from mostly wealthy European farms, to smaller independent producers. In order to overcome the challenges that face small lot producers, many have formed cooperatives to mitigate these hurdles. Today, Peru is noted as a major producer of organic and fair-trade coffee beans, and coffee is one of the country’s most important agricultural sectors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e\u003cstrong\u003eSan Jose de Lourdes, San Ignacio \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Cajamarca region of Northern Peru. This region extends north to the Ecuadorian border. Described as a privileged climate, the area boasts a wooded mountainous landscape, with many natural resources. 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Though they produce such a high yield, this is virtually all grown in a small northern pocket of five regions: Esteli, Jinotega, Madriz, Matagalpa, and Nueva Segovia. Interesting to note is, even though these regions are all in the north, they all produce coffees with a different cup profile because of their different microclimates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cstrong\u003e Jinotega, Nicaragua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jinotega region is said to be the best. As many regions do in Nicaragua, Jinotega has volcanic soil that aids in its coffee production. Also, interesting to note is the tropical climate which produces the most consistently high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003e\u003cstrong\u003eCooperativa Multifuncional Family Coffee R.L. 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After quickly realizing that there were many other producers with the same mindset, J\u0026amp;M Family Coffee   established a cooperative called Cooperativa Multifuncional Family Coffee to organize their efforts and combine resources to gain certification and develop social projects aimed at improving the quality of life in their communities. The members of COMULFAC own small farms of only a few acres, small enough that they all micro-mill their own harvest. 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Roberto has an energetic zest for life that is reflected in coffee that is intentional and full of identity. The family has a strong  commitment to education and attends to the local school’s water supply, as well as the salary of some of the instructors, ensuring that the local school children are equipped, and able to receive a quality education. Las Isabellas is also currently partnering with the city of Apaneca to build a potable water system in the neighboring community of Monte Sagrado. 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